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State of Food and Beverage: The choices CPG leaders can make to renew growth

McKinsey & Company8 Apr 2026Surveyn=15,169United States

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What Market Radar took from it

The figures Market Radar reads from this report, as its data records them, each with the publisher, the place and the date.

  1. 28% of consumers buy more private-label products than two years ago

    McKinsey & CompanyGlobalApr 2026n=15,169

  2. 57% of consumers rank healthiness among their top three food purchase factors

    McKinsey & CompanyGlobalApr 2026n=15,169

  3. 61% of consumers say price matters more to them than it did two years ago

    McKinsey & CompanyGlobalApr 2026n=15,169

  4. About two-thirds of consumers would pay 10% or more for a healthier alternative

    McKinsey & CompanyGlobalApr 2026n=15,169

  5. Half of consumers avoid or limit artificial flavors and sweeteners

    McKinsey & CompanyGlobalApr 2026n=15,169

  6. Roughly 60% of consumers seek out protein, fiber and nutrient-dense foods

    McKinsey & CompanyGlobalApr 2026n=15,169

  7. 31% of US consumers who use gen AI for product discovery use it for grocery purchases

    McKinsey & CompanyUnited StatesApr 2026

  8. 34% of US consumers buy more private-label products than two years ago

    McKinsey & CompanyUnited StatesApr 2026

  9. More than eight in ten US consumers who noticed shrinkflation say it feels deceptive

    McKinsey & CompanyUnited StatesApr 2026

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About this report

Published
8 Apr 2026
Type
Survey
Sample
n=15,169
Countries
Regions

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