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What happens when appetite stops driving consumer choices?
EY2026Surveyn=9,200Australia
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44% of Australian GLP-1 users are dining out less
EYAustralia2026n=9,200
85% of Australian GLP-1 users are selective about what they eat and drink; 78% prioritise higher-quality, high-protein food
EYAustralia2026
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About this report
- Publisher
- EY
All 12 EY reports in the library - Published
- 2026
- Type
- Survey
- Sample
- n=9,200
- Countries
- Regions
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